While interest in Middle Eastern cuisines has blossomed, the nuances and the sublteties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions and historical context, sharing with home cooks her collection of nearly 150 delicious, easy-to-follow recipes that range from simple breakfasts and quick-to-prepare salads to celebratory dishes fit for a feast - giving rare insight into the heart of the Palenstinian family kitchen.
Hardback. 256 pp. 100 illustrations.
